Thursday 5.18.17 6:00 PM
Special events
School of Art and Art History
Join us for dinner and conversation in participation with the Chicago Community Trust’s On the Table. Guided by our guest facilitator, we will explore topics of food waste and our collective relationship to agriculture. Nourish your body with a farm-to-fork prepared meal by Chef Abra Berens and feed your mind with conversation around the politics of sustainability.
Space is limited; please RSVP for a seat at the table: http://wastenotwantnot.rsvpify.com